Notes written by Thierry Brouin

With a yield of  28 hl/ha and after a rigorous sorting by hand this wine presents with very pronounced black berries aromas and particularly black currant. On palate the tannins are good present and guarantee a good ageing for at least 8 - 10 years. From 2010/2011

Burghound - January 2009

A very high-toned and nicely ripe red pinot fruit nose features touches of reduction, earth and underbrush that continue onto the sweet, round and reasonably refined medium-bodied flavors that possess a somewhat edgy of persistent finish. This is pretty enough if not overly deep or concentrated and the reduction hint dissipated after 5 minutes of air. 88 / 2012+